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Impactful Insights

No need to reinvent the wheellearn from those who have been there, done that. Here, we offer lessons learned, best practices, valuable insights through blog posts, case studies, webinars, white papers, and other proprietary resources.


Archived Posts: June 2017

Hungry for Improvement in Your Foodservice Business? Part 1 of 2

Learn how C-Store foodservice is adapting to our changing culture.  Jerald Barrett, Principal Consultant with Impact 21, shares his insights on the evolving foodservice role within the convenience store channel. In what ways is the foodservice landscape changing?  This knowledge can come from exposure to foods from around the world, the countless cooking shows, or the gamut of unique food concepts dotting the landscape with distinct flavor profiles. Each of these impact the consum ...
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Restaurant ​Show Reveals Sweet Opportunities for C-Stores

As always, the annual National Restaurant Association (NRA) Show serves as a great forum to see the latest and greatest. This year did not disappoint.  There were numerous new products that I saw that could easily be utilized within the convenience store channel. These products included appetizers, grab-and-go items, entrees, and desserts. Other items such as Italian wood fired crusts and flatbreads would be tremendous as a platform for new snack, sandwich and pizza-type offerings. There c ...
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Foodservice & Financial Services - How Customers Engage Part 2 of 2

Take a look at how customers are engaging in Foodservice and Financial Services. Retailers are often unaware of how NFC works. It is worth a look at alternatives to your current provider, bank, or brand. 
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